Ingredients
- 6 Tbsp butter, softened, divided
- 1/4 cup packed brown sugar
- 2 cups blueberries
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla extract (little secret; I was out of this and used my vanilla creamer instead!)
- 1 1/4 cups cake flour
- 1 1/2 tsp baking powder
- 1/2 cup milk
- Whipped topping, optional
In a small saucepan, melt 2 tbsp butter; stir in brown sugar. Spread into and ungreaded 8" square (as you can see I used a round) baking dish. Arrange blueberries in a single layer over brown sugar mixture; set aside.
In a large bowl, cream remaining butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; add to creamed mixture alternately w/ milk, beating well after each addition. Carefully pour over blueberries.
Bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean. Immediately invert onto a serving platter. Cool. Serve w/ whipped topping if desired.
HAPPY EATS! :)
1 comment:
I'm not too big on blueberry. Maybe you can bring it down to mom for Thanksgiving and I can taste it there!
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