Saturday, November 26, 2011

Baked Mac & Cheese

I found a recipe similar to this on Just-A-Pinch. This is my revamped version of it & is so good. I love the bread crumbs so mine has quite a bit more on it. This is so rich and so cheesy! This was all I had for dinner tonight!

  • 1/2 lb elbow macaroni
  • 1/4 cup butter or margarine
  • 2 Tbsp and
  • 1 1/2 tsp. all-purpose flour
  • 3 cups milk
  • 2 cups sharp cheddar cheese, shredded
  • 1/2 cup grated Parmesan-Romano cheese 
  • 4 oz Velveeta
  • 2 Tbsp butter or margarine
  • 1/4 cup breadcrumbs
  • 1 pinch paprika

Preheat oven to 350 F.

In a medium saucepan, cook macaroni according to package directions and drain. In a saucepan, melt the butter or margarine over medium heat; stir in flour to make a roux. Add milk to the roux slowly, stirring constantly; stir in the cheeses and cook over low heat until the cheese is melted and the sauce is a little thick.

Transfer the macaroni to a 13"x9" casserole dish and pour the sauce over all, making sure all of macaroni is saturated. Spread bread crumbs over macaroni and cheese; sprinkle with paprika.

Bake in preheated oven for 30 minutes.


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