Monday, November 28, 2011

Carmel Apple Bread Pudding

Who doesn't love a good slice of bread pudding? This recipe just sounded too delicious not to make & it was beyond delicious!! With the little bits of apple here and there and the carmel on top, it was almost like eating a candy apple with gooey goodness all around it!

  • 1 cup unsweetened applesauce
  • 1 cup milk
  • 1/2 cup packed brown sugar
  • 1/2 cup egg substitute
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 5 cups cubed day-old bread
  • 1/2 cup chopped peeled apple
  • Caramel ice cream topping
In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple.

Pour into a 8" square baking dish coated w/ cooking spray. Baked, uncovered,k at 325 for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm w/ whipped topping and caramel topping. Refrigerate leftovers.

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