I didn't at all plan for this meal, it was just one of those "I have everything on hand and I don't feel like making anything else" meals. I didn't have the rotini like the recipe calls for, but noodles are noodles in my eyes.
I don't know if it was the chicken itself or if I'm getting burnt out on chicken, but I couldn't eat it. I ate the noodles and the sauce though. My husband actually requested the sauce for a spaghetti sauce, which actually wouldn't be bad at all (Prego just might have been replaced!).
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 can (10 3/4 oz) Campbell's Condensed Tomato Soup (Regular or Healthy Request)
- 1/2 tsp Italian seasoning or dried oregano leaves, crushed
- 1/2 tsp garlic powder
- 1/4 cup shredded mozzarella cheese
- 3 cups corkscrew-shaped pasta (rotini), cooked w/o salt and drained
Bake at 400 for 20 minutes or until the chicken is cooked through.
Sprinkle the cheese over the chicken. Serve w/ the pasta.
HAPPY EATS! :)
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