I have this crazy new chocolate obsession and it's called Nutella! I've seen all the commercials for it, but had never tried. I knew my sister liked it, but she failed to tell me how amazingly, chocolaty good it is. I am still slightly mad at her for that. I think I might forgive her if she gives me an Easter basket filled with nothing but Nutella goodness!
I did alter some things to try to make it "skinny" since I'm on that whole kick. I think I may have done alright, I don't really know! I'm still new at this whole game so if you know more than I do, feel free to leave a comment of what I could of done better or what I should have done. I would greatly appreciate it so I would know better in the future.
This smelled so amazing as it was baking I couldn't wait to dive into it and now I can not stop eating it! I've already had 3 slices! It didn't come out as amazing looking as the recipe I went off of, but I don't mind one bit because the taste is WOW!
Adapted from: The Hungry Dudes
What you're gonna need...
- 1 cup all-purpose flour
- 1 cup wheat flour
- 1 Tbsp milled flax seed
- 3/4 Tsp. baking soda
- 1/2 Tsp. salt
- 1/4 cup unsalted butter, softened
- 1/2 cup Splenda sugar blend
- 2 large eggs
- 3 large bananas
- 1/3 cup soy milk
- 1 Tsp. vanilla extract
- 3/4 cup Nutella
What you're gonna do...
- Preheat your oven to 350. Spray a loaf pan with nonstick spray.
- In a medium bowl, whisk together your flour, flax seed, baking soda & salt. Set aside.
- In a large bowl, beat sugar and butter with electric mixer at at medium speed until blended. Add in your eggs, one at a time, beating well after each addition. Add in your banana, milk and vanilla, beat until blended.
- Add your flour mixture to the banana mixture, beat at a low speed just until flour is incorporated, be sure not to over mix.
- Using a fork blend in your Nutella.
- Pour into your prepared loaf pan and bake for 50 to 60 minutes or until done.
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