Doritos Taco Bake

I was actually going to make this "skinny" but, 

my Wal-Mart sucks and didn't have what I needed to do so. 

So, this is the unskinny version. 

If you personally would like it skinny click here.  

I was so excited about this.

I knew my husband was going to love it and I was almost sure I was going to as well.

Total bummer for me, it was too spicy for my palate. 

I told my husband that I wanted to change some thing in it.

He doesn't want me to. 

So, I guess I'll be making this in half versions next time 

and update you on what I did to mine. 

 Adapted From: Plain Chicken

What you'll need...

• 1 can crescent rolls
• 1 lb lean ground beef
• 1 packet taco seasoning
• 8 oz Rotel
• 8 oz sour cream
• 1 1/2 to 2 cups shredded cheddar cheese
• 3/4 bag Nacho Cheese Doritos, crushed.

What you'll do...

1. Preheat your oven to 350.
2. In a large skillet, brown your beef and drain off the fat. 
3. Stir in your taco seasoning and Rotel, simmer for 5 minutes
4. Press your crescent rolls on the bottom of a 9x13" pan lightly sprayed with cooking spray. Press seams to seal. 
5. Top your crescent rolls w/ your meat mixture.
6. Spread your sour cream over your meat. 
7. Top with cheese and crushed Doritos
8. Bake for 30 minutes.