Wednesday, June 6, 2012

Overnight Teething Biscuits

I'm going to admit that I, yes I actually love these! 
Karleigh loves them as well. 
Rocky loves them too! 
I personally think the batter taste better than the biscuit itself! 

As you can see I did them all in the letter "K" for Karleigh
She doesn't realize it, but I think it's super cute. 
The original recipe calls for a whole cup of sugar and I did not like that. 
I replace it with a cup of 100% organic maple syrup. 
You could also use honey (if your child if over a year old), apple sauce or bananas. 
I think next time I will try the apple sauce. 
Give it a go and let me know what your little tike thinks of them. 

Adapted From: Wholesome Baby Food

What you'll need...
  • 2 eggs
  • 1 cup sugar (you can use maple syrup, honey, apple sauce or bananas as well)
  • 2 to 2 1/4 cup whole wheat flour
  • 1/4 cup wheat germ
  • Dash of cinnamon

What you'll do...
  1. Break your egg in a bowl and stir them until they are nice and creamy.
  2. Stir in your sugar (or whatever you have choose to use). 
  3. Gradually add enough flour to make a stiff dough.
  4. Roll your dough out between 2 sheets of lightly floured (don't forget to flour it, or you will have a mess like I did!) wax paper to about 3/4" thick. 
  5. Cut into a round shape, or whatever shape you choose.
  6. Place on a lightly greased cookie sheet.
  7. Let them stand overnight for 10 to 12 hours.
  8. Bake at 350 until they are browned and hard (mine was about 18 minutes)

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