Thursday, June 7, 2012

Doritos Taco Bake

I was actually going to make this "skinny" but, 
my Wal-Mart sucks and didn't have what I needed to do so. 
So, this is the unskinny version. 
If you personally would like it skinny click here.  

I was so excited about this.
I knew my husband was going to love it and I was almost sure I was going to as well.
Total bummer for me, it was too spicy for my palate
I told my husband that I wanted to change some thing in it.
He doesn't want me to. 
So, I guess I'll be making this in half versions next time 
and update you on what I did to mine. 

 Adapted From: Plain Chicken

What you'll need...
  • 1 can crescent rolls
  • 1 lb lean ground beef
  • 1 packet taco seasoning
  • 8 oz Rotel
  • 8 oz sour cream
  • 1 1/2 to 2 cups shredded cheddar cheese
  • 3/4 bag Nacho Cheese Doritos, crushed.

What you'll do...
  1. Preheat your oven to 350.
  2. In a large skillet, brown your beef and drain off the fat. 
  3. Stir in your taco seasoning and Rotel, simmer for 5 minutes
  4. Press your crescent rolls on the bottom of a 9x13" pan lightly sprayed with cooking spray. Press seams to seal. 
  5. Top your crescent rolls w/ your meat mixture.
  6. Spread your sour cream over your meat. 
  7. Top with cheese and crushed Doritos
  8. Bake for 30 minutes. 

1 comment:

Motherhood on the Rocks said...

Wow! That looks delicious!!! I'm always looking for new recipes, so I'm gonna go follow you on Pinterest now!

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