Tuesday, November 8, 2011

Chicken Alfredo

This is nothing special, just something new I picked up at the store one day when I wanted something new but didn't have a recipe for. It's very simple and delicious. Naturally my husband loves this so I haven't messed w/ changing it...yet!

  • 3 to 4 chicken breasts (more or less depending on how much chicken you want)
  • 2 jars of Classico Alfredo sauce (any kind you choose, we use the creamy one)
  • Box of pasta (I use Ronzoni Garden Delight)
Cut chicken into 1" cubes and cook till done. Cook pasta as directed on packaging. Warm Alfredo sauce (I do this in a separate pan since I don't care much for the chicken). Toss all together on a plate and enjoy!

Happy Eats!! :)

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